Landmark Smokehouse

Shauna Burkhard a month ago

The food was amazing. This was our second time here in the past few years and both times were great. Our table had chips and dip, cornbread, ribs, pork belly, brisket, Mac and cheese, fries and slaw, collectively. The ribs a fall of the bone and are really smoked. The sauce has a little eastern European undertone and is addictive to say the least. The brisket was melt in your mouth amazingness. I am unsure how mant servers were working but ours was friendly although not as attentive as we would like. We had to ask for napkins and silverware when our food came and she did not really keep the drinks flowing. She did ask if we wanted more water once. She gave us boxes for our leftovers that were really small and we had trouble cramming everything in. When she brought us the boxes she did not bother leaving the check and we had to wait about 15 minutes after we were ready to go to grt the bill and that was only because ny husband went and found her. They were busy but not slammed. Everyone has a bad day though, and you never know what someone is going through. So we will be back and recommend it if you love goos bbq in NEO.

Anderson Consulting a month ago

This IS competition style BBQ!! See the "First Bite" test, PROOF that these ribs 😋 are here for the WIN 🏆 Needing no sauce, the ribs grab your eyes attention 😏 with a nice subtle glaze. Season to perfection, strong evidence of a smoke ring and just the right amount of grill flavor, the ribs don't disappoint 😋 The BBQ sauce is rich, bold, and thick, can't remember the flavor of sauce I had, but it complements the meat like a perfect match! And the sauce on the fries 🍟 really dazzle, those fries are NOT for ketchup, steakhouse level fry game. Whatever y'all are doing to the fries 🍟 DON'T STOP! THE Mac-n-cheese is your signature recipe, the pasta shells soak up that cheese sauce and could be a meal on it's own. It needed a little seasoned pepper for our pallet, but it works!! The slaw is crisp, clean, and fresh, how6it should be packaged in a separate bag for temperature purposes, no wants warm slaw. Overall, for what we ordered, Landmark, y'all HIT THE MARK 🎯 Thanks for adding to the BBQ scene in Northeast Ohio, how have we missed this place?!?

Philly2 anywhere 2 months ago

I was looking for a good quick lunch spot when in town on business and this popped up. Glad it did, restaurant is comfortable with good ambiance, service is friendly (David was great), and most importantly, the brisket is spectacular! It even was reasonably trimmed which I appreciate. Couldn't decide on sauce so I went 50/50 and feel like it was the right call. Would highly recommend and come back when in Cleveland again.

kenneth render Edited 5 months ago

Let's start with the bad stuff first. Honestly, these were probably the worst smoked wing dings I've ever had, and they cost $17. They were so overcooked, dry, and hard. You really shouldn't overcook tiny wing dings with barely any meat on them, and $17 for just 10 of them is just ridiculous, crazy, and insane. THEY WERE AWFUL AND A HUGE LETDOWN. Seriously, if you're gonna smoke wings, then get some real jumbo-sized whole wings. Now, the SMOKED RIBS—those were a whole different ballgame. The smoke flavor was pretty darn good almost as good as mines at home lol and the meat fell of the bones. I'm definitely coming back for the ribs. Next time, I'll try the Brisket, so we'll see how that goes.

David Frattare 9 months ago

Came in for lunch and it did not disappoint. Pulled pork and brisket were moist and flavorful and the mac n cheese was perfect, both creamy and very flavorful. Coleslaw is vinegar based which is not my preference but it was good. Cornbread appetizer is a good size and the butter is great. BBQ Bruschetta also had a lot of flavor. Their fries are like carnival fries with some great crisp and my daughters ribs also had a lot of flavor. My only complaint was that they do not have sweet tea (a must if you are selling BBQ) and their sauces are not on the table but rather come in small plastic cups. Parking is free in the rear but limited spaces. Will definitely be back.